1, dumplings
Duanwu Festival food dumplings is a traditional custom in China, dumplings have many shapes, different varieties, generally there are triangular, square, quadrangular, pointed triangle, square, long and other shapes. Due to the different flavors throughout China, there are mainly sweet and salty.
2, xionghuang wine
Duanwu drink xionghuang wine custom, once upon a time in the Yangtze River Basin region is extremely prevalent. Ground into powdered xionghuang soaked white or yellow wine. Xionghuang can be used as an antidote and insecticide.
3, playing cake
Duanwu Festival is a grand festival of the Korean people in Yanbian, Jilin Province. The most representative food on this day is the fragrant cake. The cake, is the wormwood and glutinous rice, placed in a large wooden groove chiseled in a single tree, with a long handle wooden whack made of rice cakes. This food is very ethnic characteristics, but also can add to the atmosphere of the festival.
4, five yellow
Jiangsu and Zhejiang have a Dragon Boat Festival to eat "five yellow" custom. Five yellow, refers to the yellow fish, cucumber, eel, duck egg yolk, xionghuang wine (xionghuang wine is toxic, generally drink ordinary yellow wine instead of xionghuang wine). There are also other sayings, salted duck eggs can be replaced with soy beans. In the fifth month of the lunar calendar, people in Jiangnan called five yellow month.
5, tea eggs
Western Nanchang area, the Dragon Boat Festival to cook tea eggs and salt water eggs to eat. Eggs are eggs, duck eggs, goose eggs. Egg shells painted red, with colorful mesh bags, hanging around the neck of small children, meaning that the blessing of the child in the event of an accident, safe and sound.