1 kg of green garlic

method/step

the fresh and tender garlic is stripped of its outer rough skin, soaked in clean water for 5 to 7 days, and the water is changed once a day.

2

Then marinate for three days at the ratio of 5g garlic and 1g salt, and take it out to dry.

3

Then add the marinade prepared by sugar, vinegar, soy sauce, five-spice powder (optional) and cold boiled water in the proportion of 5 kg of garlic, 2 kg of salt, 1 kg of red (white) sugar and .5 kg of soy sauce, and marinate again. Turn the pickled garlic once a day and eat it in a week.