1, pregnant women can't drink alcohol during pregnancy, so try to eat less liqueur, because the alcohol content in liqueur is also a lot, and eating too much is easy to affect the fetus, and pregnant women can't eat too sweet food, otherwise they will suffer from gestational diabetes, so it is necessary to limit the intake of some diets, eat more light and nutritious food, and eat it once in a while.
2. At the same time, pregnant women should not use it directly when eating liqueur. Eggs can be boiled by liqueur, so just eat some eggs boiled by liqueur. Never eat liqueur directly. The alcohol content of directly eaten liqueur is too high, which is prone to miscarriage. Besides, do not eat too many eggs boiled by liqueur, just eat half at a time, and you can only eat it once in a while.
3, pregnant women during pregnancy, it is best not to eat liqueur, and don't eat more after delivery, because breastfeeding will be carried out after delivery. If you eat liqueur, it will make the secreted breast milk smell of wine, which will make newborns reject these smells. Therefore, pregnant women, whether during pregnancy or after delivery, had better not eat too much liqueur, but eat some after lactation, so that it will not have an impact on the fetus.