There are many ways to defat yellow croaker, which can be steamed or fried. Next, I will share one of them with you, because I am also a practitioner in my life, so I have more experience. All I have done is steamed skimmed yellow croaker, because I think this method is relatively simple, so I will learn from the simple one. Prepare ingredients. Defatted yellow croaker also has onion, ginger and garlic, which is also essential, especially onion. Add more onions, it will taste better.

Everyone just wants to clean up the defatted large yellow croaker. Remember to keep it clean and tidy. After cleaning, I can spread ginger slices on the fish, and some onions need to be brought up together. The most important step is to prepare fat pork. Why do you say it is fat pork? Everyone knows that a little fat pork should be added in the process of cooking in life. In this case, the whole dish will have some gas and will feel particularly fragrant.

If there is only lean pork, there will be no such taste. If the smell of defatted large yellow croaker is better, it is necessary to prepare a few pieces of fat pork. The fat pork can be spread on the yellow croaker with the rest of the sauce, and there is no special requirement. Everything is ready, can it be steamed in the pot in the future? Wrong! There is one more important step. Onion, ginger and garlic can only be said to improve the taste, but they are not the original sources of taste. The source of taste may depend on the material. This is called fish sauce. With this material, it will be delicious if steamed.

It takes about ten minutes to steam the yellow croaker. Open the lid and you can smell the delicious taste, which shows that the yellow croaker is definitely delicious! Have you tried this practice? In fact, the practice of any dish is the same. Add the sauce, then add onion, ginger and garlic, and finally sprinkle with onion and coriander. This is a delicious food. Most home-cooked dishes are all right.