Spare ingredients: 200g of rice cake, 3 cloves of garlic, 3 shallots, half an onion, sausage 1 segment, 2 celery, soy sauce 1 spoon, sesame oil 1 spoon, sugar 1 spoon, appropriate amount of pepper and half a spoon of Chili sauce;

Production process: Step 1, prepare the required amount of rice cake, put it into a container, add appropriate amount of warm water, soak it for about 16 minutes, prepare side dishes during soaking the rice cake, tear off the packaging bag of sausage, take half of it and cut it into shreds;

Step 2, peel off the dry skin of the outer layer of onion, clean it, take half and cut it into small pieces, wash the shallots selectively, control the moisture in them, cut them into small pieces, pat the garlic on the chopping board, peel it and cut it into small pieces, and clean the celery and cut it into small pieces for use;

Step 3, after the rice cake is soaked, it can be taken out, and the water in it is controlled to dry. In a large bowl, according to the proportion of ingredients, soy sauce, sesame oil, Chili sauce, white sugar and pepper are added, and evenly stirred into juice, and then the rice cake with the water controlled to dry is put in it;

Step 4, fully and evenly stir the rice cake and the sauce. When all the ingredients are ready, put the wok on the fire and heat it, add a proper amount of cooking oil, stir-fry the minced onion and garlic with low fire, then put the chopped onion and sausage into the wok and stir it evenly again.

Step 5: Add the rice cake mixed with the sauce before, and put the celery into the pot and continue to stir fry for about 3 minutes. After all the ingredients are stir-fried to taste, sprinkle with chopped green onion and white sesame seeds, and serve.

Cooking tips:

1 When frying rice cakes, some people directly fry them and some people blanch them first. Which method is correct? In fact, if you choose to blanch and cook, the rice cake will become wet and soft, and it is easy to stick to the pot, and the taste is not good. The correct method should be to soak the rice cake in warm water in advance, and then fry it. The fried rice cake by this method is distinct, and it does not stick to the pot or teeth. There is nothing to say about the good taste;

2. Put the rice cake slices into the prepared juice in advance, mix them well, and then fry them in the pan, so that the taste of the rice cake will be richer and especially delicious;

3. The ingredients can be selected according to personal preferences, and celery can be replaced with other vegetables.