China people also eat saury, but they eat less. Saury has a heavy fishy smell, less meat and more thorns, and even a little bitter taste. China is rich in aquatic products, and China people are used to eating fat aquatic products such as bass and grass carp, so naturally they don't like saury very much.

Why don't China people eat saury

saury is difficult to handle, and if it is not handled well, it will taste worse, and it may ruin other dishes that go with it.

saury is relatively common in Japan, and it is cheap and good for them, almost a must-have food on the table.

saury can be cooked in many ways, such as steaming, boiling, frying, roasting, etc. It has high nutritional value and is a high-fat and high-protein marine fish.