Question 2: Jingzhou, Hubei, planting what fruits, or crops is the best Jingzhou City is a subtropical monsoon climate zone. Ample light energy, abundant heat, long frost-free period. Suitable for pomelo and mandarin orange growth.
The city's total annual solar radiation is 104-110 kcal / cm2, annual sunshine hours 1800-2000 hours, the average annual temperature 15.9-16.6 ℃, ≥ 10 ℃ annual cumulative temperature of 5000-5350 ℃, the annual frost-free period 242 The annual frost-free period is 242-263 days, and the rainfall is between 1100-1300 millimeters in most years. There are enough climate resources for crops to grow.
April-October precipitation accounted for 80% of the year, solar radiation accounted for 75% of the year, ≥ 10 ℃ cumulative temperature of 80% of the year, water-heat synchronization with the agricultural production season consistent with the climatic conditions, suitable for a variety of crops to grow and develop.
Question 3: Jingzhou area suitable for growing what fruits Orange ！！！！ Pomelo!!! I love it!!! This side of the orange is indeed very tasty, pomelo is also good, local pomelo
Question 4: I heard that Jingzhou, Hubei Province, a lot of local specialty fruits, know the introduction of watermelon, peaches, glucose, the local are welcome to taste
Question 5: Shashi, Jingzhou, what are the fruit wholesale markets in the grass city of the two lakes have farmers and fruits, such as the wholesale market
Question 6: Jingzhou City, Hubei Province, what is good to eat! Jingzhou City, there are four famous dishes:
One is the "dragon and phoenix match". It is eel, chicken as raw materials, after boiling, brining, deep-frying, slipping and other cooking methods cooked, is the Jingzhou region's traditional dishes. Legend has it that during the Three Kingdoms period, Liu Bei's marriage to fake into a real, he returned to Jingzhou with his wife from the Eastern Wu, Zhu Geliang set up a banquet for them to receive the wind, the first dish on the table is the Jingzhou chef's special "dragon and phoenix match". See a large eel was made into a dragon, winding in the plate, scaly armor, feet on the clouds, head open mouth, the corner of the whiskers was flying; chicken-shaped phoenix stood next to the dragon, neck spread wings, feathers gorgeous, crown red like dancing. Liu Bei saw, the heart of the great joy, praise, from the "dragon and phoenix with" a dish is also known far and wide.
The second is "fish cake balls". Fish cake balls is a unique flavor of Jingzhou area, to eat fish without seeing fish, fish with meat flavor, meat with fish flavor, fragrant and tender, the entrance that is dissolved was praised. Legend has it that the production of fish cake originated in Chu, in the capital of Chu Ji Nan City, there is a hotel, specializing in a variety of fish dishes with wine. One day in summer, the owner of the store to buy more fish, but this day business is slow, to the evening there are still a lot of fish left. Seeing that the fish has been away from the thorns will be rotting, the owner of the store in a hurry, simply remove all the thorns of the fish will be chopped into mush, mixed into a few eggs, plus some soybean flour, and pour a little white wine in addition to the fishy, and then made into a cake in the steamer to be steamed. The next day the fish cake cut into pieces in a bowl steamed hot, poured with seasonings on the case for sale, the results were very popular. Later, the fish cake more and more beautiful, people with fish and fat meat cake, and then pork, yam, etc. made of meatballs. Meatballs at the bottom, fish cake on top, and finally to belly slices, slices of waist cooking cap, multi-cuisine **** bowl, commonly known as "chowder pills".
The third is "eel pimples". Jingzhou City, there is a "PolyZhenYuan" restaurant, PolyZhenYuan's "leather strip eel" is a traditional dish, eel is a good therapeutic product, the "Famous Doctors" eel as a top grade, said it has to make up for the five viscera, treatment of the effects of deficiency.
The fourth is "winter melon turtle skirt soup". It is a fat male turtle skirt and tender winter melon, plus chicken soup, seasoning stew, stew and become. According to "Jiangling County Records", during the Northern Song Dynasty, Emperor Renzong of Song Dynasty summoned Zhang Jing of Jingzhou and asked him what was good to eat in Jiangling. Zhang Jing replied: "new corn cooking caviar rice, tender winter melon cooking turtle skirt soup". Visible, "winter melon turtle skirt soup" in the Song Dynasty on the world famous.
Jingzhou other specialties
>> Pi Strip Eel
Practice is delicate, especially heavy fire skills. Live eel slaughtered, cleaned, cut into strips, rubbing batter batter, with three different temperatures of oil blanching and deep-frying until the skin is crispy, and then hung on the sugar and vinegar yellow sauce, so that the eel made of leather strips, shaped like wrinkled skin snake strips, color and lustre of golden and transparent, crispy outside, inside the oil tender, sweet and mellow taste.
>> Shin Yang three steam
That is, steamed meat, steamed pearl pills, steamed white pills. Three steam with thin gravy, pure flavor, good at keeping the original flavor characteristics. Among them, especially the steam pearl ball is outstanding.
Preparation: fat and lean with comparable pork and fish as the main ingredient, chopped into mush, mixed with egg, with all the pepper, ginger and other condiments, and wet powder mixing, squeezed into the diameter of five points of the size of the meatballs, put into a sieve rolled sticky sticky sticky rice, loaded into the cage drawer, with a high fire and steam. Cooked glutinous rice crystal color, white and transparent, like a grain of pearl, meatballs soft and glutinous, oily and loose bubbles, tender meat, fat and not greasy taste delicious.
>> Steamed Wuchang fish
Wuchang fish is a kind of bream. Its fish meat is tender, fat-rich, available in a variety of ways to cook dishes, including steaming for the best. Steaming Wuchang fish is generally used about two catties of a Wuchang fish, supplemented with ham, mushrooms, asparagus and chicken broth, etc. After steaming, and then in the fish on the red, yellow, green color shredded vegetables, looks colorful, lift the chopsticks to taste, fat and tender, soup, fresh and fragrant, a long time aftertaste.
>> net oil sand
For a noble dish, it is said to have begun in the Northern Song Dynasty in Bianjing, is then the royal relatives feast on the good. The material and practice of the net oil sand is very sophisticated, its filling selection of good red cowpeas, boiled by rice, simmering on a small fire, peeling shells to remove the water with its mud. It can be used for one year without changing color or losing taste, and is fragrant all year round. Its skin surface is white, unbroken pig net oil skin, the filling rolled into strips, and then coated with fresh egg white plus yellow powder, warm fried in sesame oil, knife cut and shaped, sugar sprinkled on the surface, and then supplemented with green and red silk embellishments, placed on a plate, like a blossoming snow lotus, but also like a snowy plum blossom on the dotted. The outer layer of the net oil sand is crispy, the middle layer is soft, and the filling flavor is sweet in your mouth.
>> Shishou chicken velvet fish maw
Do Shishou chicken velvet fish maw this dish is the most rare is its main ingredient - Shishou pennant fish maw, "this thing is only Shishou have, go all over the world no two home." ...... >>
Question 7: Jingzhou, where there is a wholesale fruit market. The two lakes
Fruit wholesale market
Question 8: Hubei produces what fruits 5 points The north has pears, plums, nectarines, grapes, blackbuttons, etc. ~ ~ ~ There are also some can't be named, Hubei Suizhou side but the nectarine in pieces ~ ~ blackbuttons supermarkets sell more expensive ~ The south is generally citrus a little more, I play in Jingzhou, Hubei, where to sell the big white peaches are only I'm not sure how much it would cost to send the fruit from Jingzhou to the rest of the country, but I'm sure it would cost a lot. How much does it cost to send 10 pounds of fruit from Jingzhou to all parts of the country? Forty or fifty, depending on whether you have a cooperative courier. If not, it will be expensive