Bean curd stewed noodles steps are as follows:

Materials preparation: 100 grams of pork, 200 grams of bean curd, 300 grams of fresh noodles, 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, salt, 1/2 tablespoon of broth, 1/2 tablespoon of five-spice powder, 1 dried red chili pepper, 1 star anise, a little minced ginger, a little minced garlic and so on.

1, pork cut into thin slices.

2, bean curd to go to both ends of the old tendons, cleaned and cut into small sections.

3, the pot into the appropriate amount of oil, into the pork slices of small fire stir fry until spit oil, add star anise stir fry. Add chopped dried chili, ginger and garlic and stir-fry, pour in cooking wine and soy sauce and stir-fry for a few minutes.

4, add bean curd and stir-fry, add salt, sugar, five-spice powder and stir-fry well.

5, pour in hot water did not exceed the bean curd, boiled and scooped out a small bowl of soup reserved.

6, put the fresh noodles on top of the bean curd, cover with a lid and simmer over medium-low heat for about 5-6 minutes until the broth is reduced. Cover and pour the ladled soup along the sides of the pot, continue to cover and simmer for about 5-6 minutes until the soup is basically dried up, then use chopsticks to break up the noodles and mix well.

7, bean curd stew noodles finished.