condiments

tofu

400 grams

Chinese cabbage

150g

condiments

Refined salt

1/2 spoons

Light soy sauce

1 spoon

chicken essence

1/2 spoons

Jiang Mo with chopped green onion

Proper amount

vegetable oil

Proper amount

residual sauce

Proper amount

jade green

Proper amount

step

1. Cut the tofu into small pieces.

2. Wash the Chinese cabbage and cut it into thin slices.

3. Chop the onion and ginger.

4. Put the pot on the fire, add vegetable oil and heat, stir-fry chopped green onion and Jiang Mo.

5. Add tofu and stir fry, and add soy sauce to color.

6. Stir-fry the cabbage, add appropriate amount of broth (bone soup) and salt, stew until the cabbage and tofu are integrated, and sprinkle with chicken essence.

7. Out of the pot, sprinkle with shallots on the surface and serve.

skill

Because tofu is dry, it doesn't come out easily. So you can add some water after a little heating (it is best to use broth if you don't add water). But at this time, it is not appropriate to add too much, just add a little to prevent dry pot.