First, raw materials:

1. Ingredients: 250g of Grifola frondosa and 0/00g of pork/kloc.

2. Seasoning: refined salt. Cooking wine, monosodium glutamate, chopped green onion, soy sauce, Jiang Mo.

Second, the method:

1. Remove impurities and wash the cabbage, blanch it in a boiling water pot, remove it, wash it with clear water several times, and cut it into sections for later use. Wash and shred pork.

2, the pot is hot, add shredded pork and stir-fry until it is dry, add soy sauce and stir-fry, add onion and ginger, stir-fry until cooked, add refined salt and cooking wine, stir-fry until it tastes good, add cabbage and stir-fry until it tastes good, add monosodium glutamate, and serve.

Press: This dish is composed of yew cabbage and pork with nourishing yin and moistening dryness, tonifying middle energizer and benefiting qi. It can provide rich protein, fat, carotene and vitamin C for human body, and has the effects of nourishing yin and moistening dryness, clearing heat and promoting diuresis. Suitable for dysentery, diarrhea, physical weakness, fatigue and other diseases. And can improve that disease prevention and disease resistance of human body.

Excerpted from Chengdu Old Vegetable Farmers' Organic Vegetable Network.