Salted Peppery Shrimp

"Seasonal seafood, the favorite or the original flavor, simple practice, but very fresh. This Pipi shrimp, in fact, in our Dalian called shrimp crawler, steamed and boiled are very delicious, diligent, if you peel the meat to wrap dumplings more less delicious."

Ingredients

Main Ingredients

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Peppered shrimp 1000 grams

Supplementary Ingredients

Water

Moderate

Salt

2 ? tablespoons

Salted Peppered Shrimp Practice

1.

Rinsing in water. Just a little bit, no need to soak.

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2.

Rinse well, drain, and refill the cooking pot with fresh water.

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3.

Sprinkle salt on the surface, cover directly and cook on high heat.

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4.

Open the pot on high heat, open the lid, turn down the heat and continue to cook for 5 minutes.

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5.

If you are using an open flame, wait until the water comes to a boil, then open the lid and turn the heat to medium-low to cook for 2 minutes.

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6.

After the time is up, just turn off the heat and drain the water on a plate.

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7.

Don't like boiling in salt water, you can choose the steamer to steam, the taste is also great.

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The finished picture of brine Peppered shrimp

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Cooking Tips

Fresh seafood doesn't need much seasoning and tastes delicious, so if you just want to eat this simply boiled, don't put too many ingredients, and at most put a slice of ginger in the water to deodorize it.