chrysanthemum

80 grams

pork

200 grams

condiments

oil

Proper amount

Sweet sauce made of fermented flour

Proper amount

Cooking wine

Proper amount

chicken essence

Proper amount

step

1. Bitter chrysanthemum is slightly soaked in light salt water and washed.

2. Drain the water after taking out and cut into sections.

3. Wash the pork you bought.

4. Cut into shredded pork.

5. Put the right amount of oil in the pot and add the sweet noodle sauce.

6. Stir-fry the fragrance and add the shredded pork.

7. Stir fry quickly to wrap the sauce in shredded pork and add cooking wine.

8. Add a little chicken essence until the meat is cooked, turn off the fire and let the meat cool thoroughly.

9. Smooth the bottom of the bowl with cut bitter chrysanthemum.

10. Put the fried and cold shredded pork on it.

1 1. Mix well when eating.

12. I mixed it in the pot of fried pork, haha, a lazy man, the pot area is large, and it is quite convenient to mix vegetables.

skill

Pork tenderloin or loin is the best choice for shredded pork, which is tender.