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What's in Fruit Fish
Fruit loaf is a nutritious and delicious, easy to make dessert, it is a variety of practices, with a variety of fruits as the main body, supplemented with dairy products, or sugar water, or sago dew. Here are two ways to make fruit loaf.

One, yogurt fruit fishing

This is the fruit fishing in the most simple and fast one, suitable for people who love to drink yogurt. The specific method is as follows:

1, cut fruit. Wash and cut the favorite fruits into pieces and put them into a container. In order to visually better look, we can choose colorful fruits, such as with strawberries, kiwi, mango, pineapple, apples, bananas, dragon fruit, etc., you can choose two or three of them, you can also make a cup of super luxury fruit salads yo!

2. Pour yogurt. It is best to choose plain yogurt, not old yogurt oh! Hot summer can be poured into the refrigerated yogurt, more cooling effect of summer wow! Mix the yogurt with the fruit pieces, you can start it! It's very simple, isn't it?

Two, coconut sago dew fruit fishing

1, cook sago dew. Put the right amount of sago dew into cold water to soak for ten minutes, and then in the ratio of sago dew: water = 1:3, put into the pot on high heat to boil, and then simmer to the extent that the remaining a little bit of white heart. Strain out and rinse repeatedly with cool water, serve in a container and set aside. It is recommended to choose small grains of sago juice to make it easier to cook, and to leave a little white center to maintain the sago juice's Q-bouncy texture.

2, pour coconut milk. Coconut milk: milk = 1:2 ratio, pour into the container with sago dew, mix well and leave for ten minutes. Summer can be put in the refrigerator for a while, so that the sago dew fully absorb the fresh aroma of coconut milk.

3, cut fruit. Choose a few favorite fruits washed and cut, into a beautiful glassware, in order to enhance the visual enjoyment of yo!

4, has been fully mixed with the coconut sago juice evenly poured on the plated fruit pieces, garnished with a mint leaf, began to enjoy it!