material

4 cups of high-gluten flour (600g), 1 cup of cooked rice (150g), water+1 egg (200ml), 2 small pieces of butter, 1 spoonful of sugar, 3 tablespoons of salt and 1+0 dry yeast.

working methods

1. Beat an egg and pour it into the measuring cup. Add water to the scale of 200ml, add two pieces of butter to dissolve, and stir well.

2. Pour into the bread machine and put 1 tablespoon sugar and 3 tablespoons salt in the corner of the bread machine.

3. 1 cup of cooked rice is soaked in boiling water first, and then evenly poured into the bread machine when it is soft, and then evenly spread 4 cups of high-gluten flour on the whole bottom.

4. Press a pit in the middle of the flour so as not to touch water. Put 1+ 1/2 spoonfuls of dry yeast in the pit.

5. Close the lid of the toaster, plug in the power supply, select the dough mode from the menu and start. Observe when kneading dough. If it is too thin, add some flour until it can be kneaded into smooth balls. After mixing, mix the dough according to the menu, and then mix the dough according to the menu. When the dough is cooked, it will become two or three times larger and completely fill the whole bread bucket. At this time, bake according to the menu, halfway through, and start. It's ok if the bread is baked automatically.