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How to make scones?
Crispy and small scones, one of the famous desserts, can be used as snacks. More often, they can be used for breakfast and can be made into various flavors. The taste of scones is mellow and strong, and there are subtle similarities with our traditional dim sum shortcakes. The usual practice in Si Kang is to ferment dough with yeast. The most convenient way is to mix dough at night, and get up in the refrigerator for the night and bake the dough the next morning. Today, we use scones to pre-mix flour, which abandons the traditional practice. We only need to mix three or four ingredients together and divide them into small pieces to bake, without the long process of fermentation, which makes breakfast easier, and the whole process takes up to 30 minutes, which is very convenient. A few small and delicious scones are not only suitable for breakfast in the morning, but also very suitable for afternoon tea sketches. With a cup of sweet hot milk, you can also start a full day. So how do you make such a crisp and delicious snack? The method is very simple, let's give it a try!

Cranberry scone

Ingredients: 250 grams of scone pre-mixed powder, 27 grams of whole egg liquid, pure milk 100 grams, and appropriate amount of dried cranberries.

Surface decoration: a little whole egg liquid and a little white sesame seeds.

Production method:

Step 1: Prepare the ingredients used, weigh them respectively, cut the unsalted butter into small grains, and beat the eggs into a bowl and break them up with an eggbeater for later use.

Step 2: Pour scone powder into a glass bowl and add the salt-free butter cut into small pieces.

Step 3: put on disposable gloves, rub the butter and flour evenly by hand, and the rubbed flour has no big particles, as shown in the figure.

Step 4: Pour the milk into the flour and mix it evenly with a scraper to form a dough.

Step 5: Pour in the beaten whole egg liquid, stir well and mix together.

Step 6: Add a handful of dried cranberries and knead them into the dough until they are even.

Step 7: After Si Kang dough is kneaded, it is not smooth and delicate, just knead it evenly, and then put it on a silica gel pad.

Step 8: Cut into eight small doses with uniform size with a slicing knife, knead the small doses into circles respectively, put them in a baking tray, and flatten them into round scones with the palm of your hand. The oven begins to preheat, and the upper and lower tubes are 190 degrees.

Step 9: Brush the surface of scone with a thin layer of egg liquid and sprinkle with a little white sesame seeds.

Step 10: Put the baking tray in the middle layer of the oven, heat it up and down 190 degrees, and bake it for 18 minutes. You can also adjust the temperature and time appropriately according to the coloring situation of your oven.

Step 11: Baked scones are baked in time and put on the cooling rack to cool thoroughly.

Step 12: Golden crispy scones are suitable for breakfast or afternoon snacks.

Tips:

1, dried cranberries can be left out. My children only add cranberries because they like them. Without cranberries, they are plain scones.

2, baking time and temperature, please adjust according to your own oven temper, baking color golden can be baked.