The method of making Colla Corii Asini paste
Ingredients: 250g of Colla Corii Asini, 250g of black sesame seeds, 200g of walnuts, 200g of rock sugar, 250g of wine
Practice:
1, in a clean enameled porcelain pot, pour the Colla Corii Asini powder (a little more sophisticated use of tortoise-slab glue or antler glue, varies from person to person), add wine, decoction, remove the fishy smell, until all the molten collapsed, and then the Colla Corii Asini cake is made. When all the Colla Corii Asini melts and foams, add jujubes, cinnamon meat, walnut meat, rock sugar and black sesame seeds, stirring constantly to prevent sticking to the bottom of the pot.
2, about half an hour later, observed that the color of jujube into purple and black, and the pot of things sticky as glue state, at this time, the Colla Corii Asini has been boiled into.
3, choose a clean, moisture-free vessel or plastic wrap, pour the boiled Colla Corii Asini cake into it and squeeze hard.
4, after cooling (must be cooled and solidified), cut into various shapes of cake, is the Colla Corii Asini.
The method of making Colla Corii Asini Paste II
Ingredients: 500g of Colla Corii Asini, 1000g of yellow wine, 400g of rock sugar, 300g of wolfberries, 500g of walnuts, 500g of jujubes, 300g of sesame seeds.
Steps:
1, the above materials and dosage are ready. Red dates and walnuts are best cut a little. This is the best time to slice will not be the whole piece of red dates or walnuts.
2, with yellow wine will be soaked off the gum, about 24 hours soak can, soak the longer the better, (with yellow wine soak so long is to let the efficacy of the gum to be able to fully play out, a lot of bad businessmen are directly boiled, in fact, that greatly reduces the efficacy of the gum.)
3, boil over high heat. Add rock sugar simmer until flag, (Note: In the simmering process must be used to spoon constantly stirring to avoid sticking to the pot) small fire has been simmering to flag (Figure), this step for the production of Colla Corii Asini cake is particularly important, which is related to the yellow wine has not been fully evaporated, this step is not good enough to easily lead to make out of the Colla Corii Asini cake fluffy.
4, flagging the above ingredients into the pot, and stir well. (Note: Do not put black sesame seeds at this time, otherwise the mixing will be very difficult).
5, stirring is complete. Pour into a four-square grinder. If you want cinnamon or rose. First spread on the mill, pouring finished, flatten, let dry.
6, according to the width of the same cut into a strip, and then cut the strip into slices, packaging, you can eat one or two slices a day.
Colla Corii Asini cream production method three
Ingredients: Colla Corii Asini 500g, 500ml of yellow wine, 650g of jujube, 400g of black sesame seeds, 400g of walnuts, 500g of old rock sugar, 100g of pine nuts, 50g of sour jujube kernels.
Method:
1, Colla Corii Asini as far as possible, the more crushed, the better, the merchants help to beat the powder is the best! melting? is also impossible, can only be part of the melt, part of the stay at the bottom? Soften? So it's best to let the businessmen beat it into powder).
3, the old rock sugar (preferably yellow rock sugar) smashed into the end of the year, the more broken the better, wash and dry water control jujube, after the nucleus is cut into thin slices, walnuts standby, preferably just shelled walnuts, black sesame dry roasted over a small fire until cooked, cooled and standby,
4, a large pot, sit water boiling; will be yellow wine with softened Colla Corii Asini placed in a heat-resistant steel pot, sitting in the boiling water, while heating side! Stirring constantly, know all the gum all melted, the liquid is uniform and smooth (this step must be patient, to ensure that the gum melt, no particles).
5, add rock sugar, continue to stir while heating, until all the rock sugar melted evenly, add jujube, mix well and then stir to heat for 3, 5 minutes.
5, add walnuts, mix well and then stir to heat for 3, 5 minutes, take a walnut taste, no raw flavor can be.
6, add black sesame seeds and other ingredients (I added pine nuts and sour date seeds), if you want to flavor, you can also add in this step.
7, mix well and then stir to heat for 3,5 minutes (after adding the last ingredient, it will become very thick, need to use some force to stir, do not be lazy), turn off the heat can be.
8, while hot, pour into a container smeared with a layer of salad oil, pressure compaction, fully cooled, sealed and refrigerated until hardened, take out the slices, sealed and refrigerated again to save, take one or two slices can be eaten.
Origin of Colla Corii Asini
Inside the four great beauties of antiquity, Yang Guifei had good skin. Tang Dynasty poet Bai Juyi also once described this about Yang Guifei's skin, saying ? The spring cold gives bath Huaqing Pond, hot spring water slippery wash gel fat? The skin of Yang Guifei is very delicate and smooth. And to the known as? Blood tonic medicine? The name of the Colla Corii Asini made of Colla Corii Asini cream, is one of the great beauty private beauty secret recipe.
And walnut and Colla Corii Asini cream is also common in folklore, big families of thousands of gold, in modern times often as unusual food. The formation of this trend, and Empress Dowager Cixi has a lot to do. Empress Dowager Cixi in her later years like to eat walnut and gum paste, in the dynasty and field at that time caused great concern. Because the old Buddha, although old, but delicate skin, not the color of old age, the mystery of which, at that time, folk had rumors that the Empress Dowager took pearl powder, so the face like a child's face. This rumor is blackmail, "Qing Palace narrative" recorded, ? Empress Dowager love to eat walnut gelatin cream, so old age skin smooth?
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