Potato and beef casserole practice ?

Peel and wash potatoes, cut into small cubes. Wash the onion and cut into small slices. Cut the corned beef into small cubes. Chop the squash.

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Wash the rice, into the rice cooker (a little more water than usual).

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Heat the oil in a frying pan (not too much oil), add onions and potatoes and sauté to get the flavor. Add beef cubes and squash and continue to saute for a while. Add 1 tablespoon of soy sauce and stir-fry well.

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Put the fried potatoes and beef into the rice cooker and mix well. Add some salt according to taste. The rice will be ready when it is simmered.

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Tips

The cover photo of the rice is relatively small, can be a little more.

The rice can be cooked for a while and then you can add potatoes and other ingredients, so that the stewed potatoes are very rotten and fragrant.

1 tablespoon of soy sauce can also be used to marinate beef broth instead (in the marinade store bought beef will be accompanied by a gift of 1 sachet of marinade).