White flour150g sweet potato noodles 100g

ingredients

Appropriate amount of spinach and garlic

Light soy sauce with a little salt.

Sesame paste with a little vinegar.

A little sesame oil

Steps of making sweet potato noodles

1. white flour150g, kneaded with 75g warm water to form dough.

2. Sweet potato noodles100g, kneaded into dough with 60g warm water.

3. Squeeze the white dough into the sweet potato dough, press it and start rolling the dough, and sprinkle some flour to prevent sticking.

4. Roll it into dough and fold it in half.

5. Cut into noodles.

6. Cover with plastic wrap for later use.

7. Put the spinach in the water pot and scald it for a while. Set aside.

8. A spoonful of sesame paste.

9. Muddle garlic, mix it with sesame sauce and add a little warm water.

10. Add salt, soy sauce, vinegar and sesame oil to garlic juice, and add some Chili oil if you like spicy food.

1 1. Start to cook the noodles. When cooked, you can serve them out. Those who like to eat cold can go through the water.

12. You can add spinach and garlic juice in turn, or add coriander if you like it, and mix well.