Main Ingredients

Pork Ribs

350g

Cucumber

100g

Sides

Garlic Cloves

6

Bean Bean Paste

20g

Scallion

1

Ginger

20g g

Red chili

1

Wine

30ml

Soy sauce

15ml

Oyster sauce

15g

Salt

Shallow

Moderate

Sugar

3g

Starch

10g

Steps

1. Wash the ribs and peel the pumpkin.

2. Prepare all the seasonings.

3. Soak the ribs in water for 20 minutes, changing the water in between.

4. Then add sugar and cooking wine.

5. Add soy sauce, salt.

6. Add oyster sauce.

7. Then add green onion and ginger.

8. Marinate for 2 hours.

9. Tap the tempeh, mince the garlic and chop the chili.

10. Pumpkin slices arranged in a bowl.

11. Marinated ribs removed and then add starch and mix well.

12.frying pan pour oil hot, add garlic, black beans stir-fried.

13. Add red pepper and turn off the heat.

14. Then add the garlic black bean oil to the ribs and mix well again.

15.Place the ribs on top of the pumpkin.

16. Steamer water boil into the bowl of ribs.

17. Steam over high heat for 20-25 minutes.

18. After steaming, take out and sprinkle some chopped green onion on it.

Tips

Ribs must be used ribs, and also cut a small, steamed ribs are easy to taste cooked, taste is good.

If you don't like pumpkin, you can put potatoes or taro underneath.

Ribs a little bit to marinate in advance, it is best to marinate in the evening, the next day in the do, ribs will be flavorful and delicious.

Finally steamed when you add the starch to the ribs to grasp and mix evenly, so that the processed ribs will be tender mouth.

Stir fry the garlic and add it to the ribs to increase the rich flavor of the ribs.