Micro-community
material
2 bowls of rice
Carrot half root
One green pepper
8 pieces of seaweed
One egg
20 grams of milk
Appropriate amount of meat floss
The practice of baby rice balls
Cut the prepared carrots into small cubes, about the size of a mung bean grain, which is easier to knead and look better when mixed in a small rice ball.
Cut the green pepper into cubes the same size as the carrot, and remember to remove the white inside, otherwise it will be very spicy!
When the oil is hot, pour in diced carrots and diced green peppers, stir-fry them for about 1 min, then add a little salt and chicken essence and stir-fry them for a few times, then take them out and set aside.
Brush the hot pot with a layer of oil (just a little bit, the seaweed itself has grease) and then put the seaweed in the pot for 3-4 seconds to soften and take it out. Because the seaweed itself is cooked and thin, it is easy to paste off and affect the taste.
Just cut the fried seaweed into small squares. The seaweed just out of the pot is very crisp and easy to cut. It is strongly recommended to add seaweed to the rice ball, because it is very fragrant! Very fragrant! Very fragrant! Even if the rice ball has no special seasoning, as long as seaweed is added, every bite is full.
Pour the eggs and milk into small bowls respectively, and then stir them evenly until they are completely mixed. The mixed color is very beautiful light yellow.
Pour the evenly stirred egg liquid into the oil pan, and then stir the solidified egg liquid with a spoon. The time for scrambled eggs is very short, and the eggs can be cooked when they become wet and tender.
The rice has just been cooked, and it is now in a warm state when it is put aside. Add the fried carrots, diced green peppers and seaweed eggs, and mix them completely. Each rice is wrapped in vegetables and eggs, and it is shiny and shiny.
You can squeeze out all the dumplings with a piece of plastic wrap. Dig a spoonful of the mixed rice and put it on the plastic wrap, and flatten it slightly.
Make a stuffing with floss in the middle, and take a bite to give a little surprise. Finally, tighten the four corners of the plastic wrap and press it tightly to form a ball.
The compact rice ball is wrapped in vegetables and eggs, and the sandwich is floss.
You can eat a rich taste without too much seasoning. Children eat fun and interesting, and it is also a lunch suitable for big friends to take out!