The first sausage fried bamboo, Ingredients: sausage 1, bamboo, 1 green pepper, bamboo 1 small, Practice: sausage sliced, green pepper cleaned and torn into pieces, fungus soaked and cleaned and torn into pieces, bamboo soaked in cold water and cut into segments for spare, hot pot of cold oil, oil less to put a little bit of small fire sauté sausage, frying out of some excess fat, and then into the wood fungus fried for a while, into the green pepper and bamboo, stir frying for a while, add some The first thing you need to do is to add a little soy sauce and salt to flavor the pan.

The second sausage rice, directly on the practice: rice washed into the rice cooker, pour a spoonful of oil and mix well, dry mushrooms first cleaned with water, and then soak in water, soak mushrooms of water do not pour out, stay. (This step forgot to shoot), potatoes cut into small pieces. Slice the sausage. Chicken thigh meat cut into pieces, marinate with salt, chicken powder, black pepper, soy sauce, ginger and cornstarch for 10 minutes, put all the ingredients on the rice, and then pour in the water to soak the mushrooms, the amount of water should be a little less than the normal cooking rice, press the cook button to start cooking, at this time to adjust a bowl of sauce: soy sauce 2: old soy sauce 1: oyster sauce 1: sesame oil 1: water 2, the rice cooks well and then beat an egg into the simmering for three minutes, do not need to re-press the button to cook, and then it is drizzled with sauce mix open big mouth to eat.

Third green pepper sautéed sausage, ingredients: sausage moderate, green and red pepper moderate, garlic and ginger moderate, practice: sausage into the pan sautéed, and then put into the minced garlic and ginger, stir-fry a little bit, pour into the green and red pepper, and then add the right amount of soy sauce, salt stir-fry for two or three minutes.

The fourth sausage and egg pancakes, ingredients: Cantonese-style sausage, eggs, plain flour, salt, scallions, hot sauce / ketchup, black sesame seeds, practice: pour flour into the bowl, add a moderate amount of salt, and then add water and stir to a slightly thick batter; sausage cut thin slices, the first into the skillet for about 2 minutes to spare; skillet into the appropriate amount of oil, about 1 tablespoon of batter into the pan fry until solidified, then poured into the egg mixture spread all over the pancake, and then lay the sausage, and then the egg mixture, and then the pancake, and then the egg mixture, and then the egg mixture. After that, pour in the egg mixture and spread the whole pancake, then spread the sausage and fry over low heat until solidified; sprinkle chopped green onion and black sesame seeds on the pancake, and spread your favorite sweet noodle sauce or tomato chili sauce on the pancake, and then roll it up and fry it for about 1 minute before removing it from the pan.

The fifth potato sausage casserole, ingredients: potatoes boiled soft in advance, soaked mushrooms, sausage slices casserole, practice: the same as the usual cooking rice (the amount of water is still the original amount of water), will be ready to put the ingredients into the pot, adjusted to the cooking button, the main event! Secret sauce to also cut a few millet chili (according to their own taste) two spoons of soy sauce, a spoon of soy sauce, a spoon of oyster sauce, chopped scallions, in a little water and blend, rice cooked and poured into the sauce, will be over the water of the greens to put it in, cook an egg, smothered, five minutes or so on the line.

Sixth sausage dumplings, Ingredients: dumpling skin 18, sausage 1, scallions 1 small handful of salt (or not), pepper moderate, a little cooking oil, practice: scallions cleaned and cut scallions, add a little salt, pepper, oil and mix well, sausage sliced and then chopped finely chopped (sausage I use the Achi sauce strange sausage, three fat and seven thin is just right, both spicy and sweet, not dry and not firewood,). The flavor of green onion pancakes is superb! (Do not like spicy to pay attention to), dumpling skin 3 flat, brush a little cooking oil, 2 and then sprinkled with chopped scallions and sausage, and then stacked up with the hands to flatten, rolled into a duck's tongue, with a knife in the middle of the three or four knives, the periphery does not cut off, rolled up horizontally in long strips, and then coiled into a round shape, the end of the close rotated a little pad underneath the palms of the flattened, like thinner, you can use a rolling pin rolled out a little more, the pan is warmed up, poured into the a little bit of oil! Warm pan cold oil, put the scallion pancake, medium-low heat frying until golden brown on both sides, oil control removed to plate can be.

Seventh screw pepper fried sausage, ingredients: homemade spicy sausage, screw pepper, oil, garlic, salt, oyster sauce, practice: steamed ready to eat homemade sausage box, how many can be at will, screw pepper, pepper longitudinal dissection of two halves, diagonally cut into pieces, the seeds can be not removed, eat up more flavorful, garlic to prepare 5, 6 cloves, flattened, chopped; minced garlic to play a role as a punctuation mark, must be! Do not be less, frying pan, pour a little oil, warm sausage into the pan and stir fry a few times, when the sausage fried transparent, the chili pepper into the pan, because sausage has a salty flavor, so fry a few times the chili pepper becomes soft, according to taste sprinkle a bit of salt, pour a little oyster sauce; stir-fry evenly, the end of the garlic poured into the pan, mix a few off the fire, plate.