There are many small cakes in life that have both face value and taste. But there are definitely some little cakes that everyone likes. For me, I prefer waffles, because waffles are soft and delicious, square and beautiful, not only smell good, but also taste sweet. Besides me loving it, my kids also love it because the waffle itself is super soft and tender, like a cake, but it is more attractive than cake and the kids often eat it as a snack. In fact, many friends who like to eat waffles will buy them, but the waffles they buy are not only expensive, but may also contain many additives. In this case, it is better to make eggs at home. Today I'm going to share with you two practices in making waffles, learn both practices so you can easily make them at home. It can be used not only as a daily snack but also as breakfast.

Nutritious and delicious, it still makes you hungry. Both ways of making waffles are easy to handle at home. They are soft and delicious and kids love to eat them. One of the two methods shared today is made with a whisk. If you don’t have an egg beater at home, you can use the second method. Either way, it's easy to do. If you learn to eat when you want, you can eat at any time. This feeling is simply amazing. There are two ways to make the home version of waffles, which are simple and convenient, fragrant, soft and delicious, and are better than the bought ones. Let's take a look at both methods. First practice with the waffle whisk. Ingredients: two eggs, 80g cake flour, 20g sugar, 40g milk, 30g corn oil. Step 1: Prepare a small pot, crack two eggs into it, and add sugar until the egg beater is lifted and the pattern does not disappear for 5 seconds. Step 2: Sift in low-gluten flour and stir up and down.

Then add milk and corn oil and stir until smooth. Step 3: Brush oil in advance to preheat the machine, then scoop a spoonful of egg batter on the baking sheet, cover the machine, and simmer for about 4 to 5 minutes. Then open it and it's fine. Golden waffles are ready. Second method for waffles. Ingredients: 1 egg, appropriate amount of sugar, 100 grams of low-gluten flour, 50 grams of milk, 40 grams of corn oil, 1 gram of baking powder. Step one: add sugar to eggs. Add milk and corn oil, stir well, then add flour and baking powder, stir into a thick batter. In the second step, the machine is also preheated by brushing oil, scooping up the batter, setting the timer for 5 minutes, and then turning it on can be filled. Both methods work well, but the final results are different depending on the method. The first waffles made with a whisk. The finished product is relatively soft and fluffy, suitable for those who have an egg beater at home. The method is very simple.