Ingredients: Pork belly (luncheon meat, shrimp, crab, fish meat, fish skin), celery, winter melon, enoki mushroom, lotus root, cauliflower, green bamboo shoots, fresh corn on the cob, fungus, pingu, shiitake mushroom, Potatoes, sweet potato noodles, crispy tofu (yuba, tofu skin, bean paste), fish balls (cuttlefish balls, fresh fish balls, crab meat balls, fresh fish balls, crab meat balls)

Seasoning: Doubanjiang , dried chili peppers (5-6 pieces, each cut into two sections), Sichuan peppercorns (according to your own taste, if you like strong flavor, put more, if you like lighter flavor, put less), Sichuan peppercorns (according to your own taste, if you like stronger flavor, put less) Put more if you like it lighter, put less if you like it lighter), Chongqing Little Swan hot pot base (in bags, basically can be used 4-5 times), ginger (one piece), green onion (one piece).

How to make homemade spicy hotpot:

1. Boil water in the pot, add lotus root slices and cauliflower pieces, bring to a simmer, then turn off the heat and add dry sweet potato powder. , fresh fish balls, crab meat balls, wait until the sweet potato powder is soaked, take it out and set aside. (Blan the above-mentioned vegetarian vegetables and set aside for later use)

2. Cut the pork belly into thin slices and the crispy tofu into strips; cut the ginger into slices and the green onions into sections.

3. Take another pot, pour a little oil, and add in order: dried chili pepper, Sichuan peppercorns, peppercorns, ginger slices, green onions, stir-fry the pork belly, and add some soy sauce and cooking wine. , Note: There will be a little water coming out of the meat. Pour the oil and water that can be filled into a small bowl (this is to make the meat fragrant), continue to stir-fry, and take it out after the meat is fried.

4. Add an appropriate amount of bean paste (chopped into small pieces to avoid sticking to the pan) and Chongqing Little Swan hot pot base ingredients. Dissolve. Add lotus root, cauliflower, sweet potato starch and pork belly and continue. Stir-fry, add scallions, a little boiling water, stir-fry evenly and simmer for about 2 minutes to absorb the flavor. Add a little chicken essence to season before serving.

5. The fragrant spicy hot pot is ready.

Tips:

You can mix and match the ingredients as you like, you don’t have to mix them all;

Don’t add salt, bean paste and hot pot base have salty taste. And the taste is quite strong, you can taste it before serving. If the taste is not enough, add a little salt)