Ingredients: Undaria pinnatifida, red pepper, soy sauce, rice vinegar, cooking oil and garlic.
1. Prepare a dried Undaria pinnatifida, which is usually long and needs to be cut.
2. Soak in clear water until Undaria pinnatifida is fully developed. Undaria pinnatifida is very easy to soak. Just soak it in clear water or warm water for a few minutes.
3. Boil a pot of boiling water, put the soaked Undaria pinnatifida into boiling water 1 min, and take it out. Although the packaging instructions of Undaria pinnatifida say that it can be eaten immediately after soaking, it should be scalded with boiling water before eating.
4. Cut the blanched Undaria pinnatifida into small pieces, put them in a small pot, and then put dried red pepper, minced garlic, soy sauce and vinegar in the small pot.
5. Finally, the cooking oil is heated and poured on the garlic and red pepper, which will make a squeaky oil sound and the fragrance will come out.
6, simply mix it, the taste is evenly mixed, put it on the table, and this dish is completed.