The tea stems are the crumbs and branches of tea leaves that are sifted out after screening during tea processing. Tea stems are mainly the parts of tea leaves that contain larger tea stems, and most tea factories will discard the tea stems directly. But what is not expected is that tea stalks can be used to make feed and fertilizer, but also can be applied to other fine items, greatly improving the efficiency of using tea stalks and reducing waste. Tea stems can also be used as ecological patches to increase the fertility of the land and make it more fertile.

In China, tea culture has been thoroughly popularized, the circulation of tea culture has also promoted the tea stems culture re-recognition. Tea stems have a rich historical and cultural heritage, tea stems is not just a by-product of tea processing or garbage, it contains a rich and colorful cultural deposits. Tea stems can be used as a way to utilize the green ecological development of tea dregs, which plays a role in leading and promoting the concept of green environmental protection. Tea stems, become another low-carbon and environmentally friendly new materials.

The diversified utilization of tea stems is a product of modern scientific and technological exploration, and the tea stems in tea leaves are not fully utilized and developed. Therefore, the scientific and technological exploration and innovation of tea stalks should receive more attention and support. Tea stems in the period of innovation, has a very wide range of utilization prospects. The reuse of tea stems reflects a more efficient way of utilization and contributes value to the environment, and also has a huge market potential. In the future, with the support of science and technology, tea stems will be widely used in all aspects of production and life, which is also the future direction of the diversified use of tea stems.