1, steamed pork: choose pork belly, add rice flour, pepper, bean paste and other seasonings, mix well, and steam in a pot. The meat is fresh and tender, and the taste is unique and intoxicating.
2. Steamed eggs: Beat the eggs into a bowl, add appropriate amount of warm water, steam them, drizzle with scallion oil and sprinkle with chopped green onion.
3. Steamed Cordyceps with Garlic vermicelli: Mix the Cordyceps, vermicelli and garlic evenly and steam them on the pot. Delicious and delicious, which greatly increases the appetite.
4. Steamed chicken legs: add soy sauce, cooking wine, onion, ginger and other seasonings to the chicken legs and marinate them, and steam them on the pot. The meat is delicious, and the color, smell and taste are good.
5. Steamed fish: Wash the fish, add seasonings such as onion and ginger, steamed fish and soy sauce, and steam on the pot.
6. Steamed ribs with soy sauce: Add seasonings such as soy sauce, garlic paste and cooking wine to marinate the ribs and steam them on the pot. Rich in flavor and unique in taste.
7. Steamed abalone: Wash the abalone, add seasonings such as onion ginger, garlic paste, steamed fish and soy sauce, and steam on the pot. The meat is delicious and the taste is full.
8. Steamed pumpkin: Slice the pumpkin, add sugar, medlar and other seasonings, and steam on the pot. Sweet and delicious, suitable for all ages.
9. Steamed tofu: Slice the tofu, add seasonings such as onion, ginger and minced meat, and steam on the pot. Tofu is tender and delicious.
10. Steaming eggplant: Slice eggplant, add garlic paste, bean paste and other seasonings, and steam in a pan. The taste is delicious and the appetite is wide.