Materials?
Two potatoes
Garlic 2 cloves
Onion 1 root
Soy sauce 1 spoon
2 tablespoons soy sauce
Half a spoonful of sugar
5 grams of salt
1 spoon oyster sauce
Starch 1 spoon
Great meal, soft waxy! How to stew potatoes that are more delicious than meat?
Add two spoonfuls of soy sauce to half a bowl of clear water.
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A spoonful of soy sauce
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A spoonful of oyster sauce
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A little salt
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Half a spoonful of sugar
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A spoonful of starch
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Stir evenly
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Chop garlic and cut onions into rings.
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Diced potatoes
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Boil the water in the pot, add the potatoes and cook for ten minutes.
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Stir-fry minced garlic in hot oil.
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Add potatoes and fry until both sides are slightly yellow.
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Pour in the sauce and simmer for two minutes, then turn to high heat to collect the juice and sprinkle with chopped green onion!
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Delicious, super delicious!
Potato belongs to Solanaceae, a perennial herb tuber vegetable. It originated in the high mountains of South America and was introduced to China in18th century. Cultivation is everywhere, and it is available all year round.
Potatoes are oval, with bud eyes, red, yellow, white or purple skin, white or yellow meat, high starch content and crisp or powdery taste. Potato is a kind of vegetable with the functions of both grain and vegetable. The scientific name of potato, together with rice, wheat, corn and sorghum, is called the five major crops in the world. In France, potatoes are called "underground apples".
Potato brand has complete nutrients and is easily digested and absorbed by human body, and enjoys the title of "second bread" in Europe and America. The quality of potatoes should be large, straight and tidy; The epidermis is smooth but not too thick, and the bud eye is shallow and easy to peel; The meat is delicate and the taste is pure; It's crisp when fried, and the fried slices are of good quality.