If you want to control the saltiness of roast goose, in addition to paying attention to the amount of salt, you also need to pay attention to the amount of soy sauce and sugar, because soy sauce is salty and sugar is sweet, which can partially offset the salty taste. , it is not enough and you need to control the amount, otherwise the taste will be weird. In this way, according to the taste of Cantonese roast goose, it is salty and slightly sweet.

A light goose weighing about 8 pounds can be put in the following amounts: 20 grams of sugar, 15 grams of salt, and about 30 grams of soy sauce. Of course, the specific saltiness requirements of different regions will be different. For example, friends in the north need to add less sugar and more salt. The specific requirements can be adjusted appropriately. In short, the salty aroma is dominant, and the soup can be sweet, which is more suitable for people from southern Guangdong.

This kind of thing is quite difficult to say. First of all, how big is the roasted goose? What kind of salt should be used? Are there any other seasonings? If the roasted goose is big, there must be more salt. There are many types of salt, and some are edible. Salt, sea salt, coarse salt, etc. If you want soy sauce, you need less salt, and whether the same dish is salty or not is different for different people, but the salt content of the roast goose ingredients can still be calculated according to a certain ratio. , for example, a 10-pound one should put about 20 grams. Those who are experienced in cooking can of course make it based on experience. Those who are not familiar with it can put less, taste it and then add salt.

Come and take a look. I haven’t done it before. It’s hard to answer. There are many types of salt, and the saltiness is also different. There are differences between the north and the south. The saltiness accepted by people is also different, and the seasonings added are also different. Seasonings are generally a little salty, so when marinating, you can adjust the amount of salt according to taste according to the size of the goose and the amount of other seasonings.

Roast goose dosage: 8 pounds of raw goose = 100 grams (2 taels) of roast goose salt + 1 tael (50 grams) of roast goose sauce + 10 grams of rose wine.

A roast goose weighs about 8 pounds. For southern tastes, it has a light salty aroma and requires about 20 grams of salt.

Compared with northern tastes, the saltiness is relatively heavier. This can be done by reducing the sugar and appropriately increasing the saltiness. 22-25 grams is enough