Prepare a whole chicken with viscera removed, wash and control the water. First, cut off the bottom of the chicken.

Cut the chest, as shown.

Spread into the shape of a whole chicken, and the roast chicken sold outside is in this state.

By the way, remove the chicken feet. They burn easily. Cut them and keep them for stew.

Chicken embryo is ready, enlarge the bowl.

Add tomato sauce, butter, black pepper, crushed raw wine, and a drop of soy sauce.

Add chicken essence, ginger, garlic, salt, sugar, whatever you can, whatever you have at home.

Chop lemon slices, add good ingredients, massage, knead well, marinate for at least 24 hours, and refrigerate and marinate.

After pickling, put it in the oven for baking, preheat it at 220 degrees for 8 minutes, and then put it in for 30 minutes.

Roast, roast, turn and turn, while roasting, the oil flows. Cover the bottom with tin foil, which is not afraid of oil flow and does not need to brush other spices. The color will naturally come out after pickling!

Bake it and then take it out. I want to eat more.

Come and eat, a person can't eat enough, the skin is crisp and the meat is rotten, and the smell is full!