200 grams of low-gluten flour

Three eggs.

Fine sugar100g

60 ml of milk

60 grams of unsalted butter

Baking powder 1 teaspoon

electric oven

Baking plate

Agitator

Surface scraper

Step 1: Prepare the cake paste.

1. Heat the unsalted butter in the microwave oven until it becomes soft.

2. Beat the eggs into a bowl, add the fine sugar, and stir well with an egg beater.

3. Add the milk and continue to stir evenly.

4. Sift the low-gluten flour and baking powder together, add them into the egg liquid, and stir evenly with a powder scraper.

5. Add softened salt-free butter and mix well again.

Step 2: Bake the cake

1. Preheat the electric oven to 180 degrees.

2. Coat the baking tray with a thin layer of salt-free butter to prevent the cake from sticking to the baking tray.

3. Pour the cake paste into the baking tray and smooth it with a surface scraper.

4. Put the baking tray in the preheated electric oven and bake for 20-25 minutes.

You can insert a toothpick in the middle of the cake. If there is no sticky cake paste when you take it out, it means that the cake is cooked.

6. Take out the baked cake and cool it on the grill.

Step 3: Enjoy the delicious cake.

1. After the cake cools, cut the cake along the edge of the baking tray with a knife.

2. Take out the cake and sprinkle some powdered sugar to add beauty.

3. Cut the cake into appropriate sizes and enjoy it with a cup of milk or coffee.

skill

1. Try not to use a manual mixer when making cake paste, because the manual mixer will not mix evenly, which will affect the taste of the cake.

When baking a cake, don't open the oven door, otherwise it will affect the finished cake.

If you want to make the cake softer, you can add a proper amount of baking powder to the cake paste, but don't add too much, otherwise it will affect the taste of the cake.