Scrambled eggs with mushrooms and chives. The first step is still to prepare some raw materials needed for this dish. Prepare 8 mushrooms, 2 raw eggs, 2 chives, and some seasonings needed for daily life, salt, pepper, and 1 tablespoon of brandy. , there are only so many materials required. After the preparation is completed, we will talk about the specific method of this dish.

We simply process the prepared materials. We wash the mushrooms with clean water first, then cut them into slices with a knife, then wash them with clean water and put them into a bowl, and then put the incense. Wash the green onions, pinch off the ends and cut them into granules with a knife and put them in a bowl for use. We then take a clean bowl, beat the eggs into the bowl, add a little salt and some pepper into the bowl, Add one tablespoon of vegetable oil and one tablespoon of brandy, then use chopsticks to beat the eggs in one direction until the eggs in the bowl become foamy. Add a small amount of wine and oil when beating eggs. This step can make the scrambled eggs more fragrant and tender.

Then we take a clean wok, adjust the heat to medium, wait until the pot is hot, pour an appropriate amount of cooking oil into the pot, and wait until the oil temperature reaches 70% hot, then Pour the chopped and washed mushrooms into the wok, and stir-fry continuously with a spatula. After the mushrooms in the pot are stir-fried until they are cooked, take them out and place them in a clean bowl.

Then we pour the beaten egg liquid into the bowl containing the mushrooms and stir with chopsticks to ensure that the mushrooms and egg liquid are in complete contact with each other. Then we put the wok on the fire. Turn on the heat, wait until the pot is hot, then add some cooking oil, wait until the pot is hot, then pour the mushrooms that have been stirred evenly into the oil pot. At this time, we do not need to fry for too long, wait until the eggs in the pot are just cooked. That’s it. Let’s turn off the heat, use a spatula to mash it into lumps, then remove it from the pot and put it on a plate. This tender and delicious scrambled egg with mushrooms and chives is done.