Tools/materials

Meat, salt, cooking wine, soy sauce, onion oil, ginger oil, garlic oil (or minced onion, ginger and garlic), sugar, honey, pepper, paprika, cornstarch, cumin powder and so on.

How to operate:

1, first of all, cut the meat to be made into slices or strips, and fork the meat with a fork to help flavor it.

2, then add the following seasonings to the meat: salt, cooking wine, soy sauce, onion oil, ginger oil, garlic oil (or minced onion, ginger and garlic), a little sugar, honey, a little pepper, chili powder, cornstarch, scratched with your hands, and put in the refrigerator to marinate for about 6 hours

3, and then according to personal taste in the process of barbecuing to add some cumin powder or other spices.