Ingredients Chicken nuggets/mushrooms/green peppers/onions/ginger/garlic/peppers

Seasoned fragrant leaves/star anise/pepper/pepper/cooking wine/soy sauce/soy sauce/salt/sugar

step

1, add cold water to the pot, blanch the chicken pieces in cold water and turn on the fire. After boiling, skim the floating foam, cook for another 2 minutes, remove the chicken pieces and wash them with water.

2. Add oil to the wok, heat the oil, pour in the washed chicken pieces, and stir fry over medium heat until the chicken pieces are slightly yellow.

3. At this time, pour in onion, ginger, garlic and dried pepper, stir-fry evenly, and stir-fry the fragrance.

4. Then add 1 tablespoon cooking wine and a little pepper to remove the fishy smell.

5. Next, add 1 tbsp soy sauce and stir well.

6. Then add water to the pot. At this time, put the star anise leaves and pepper into the pot and bring it to a boil.

7. Turn down the fire and stew 15 minutes.

8. Wash and slice mushrooms.

9. Stew the chicken for 1 5min, pour in the chopped mushrooms, then add 1 tbsp salt, 1 tbsp white sugar and1tbsp soy sauce, stir well, cover the pot and stew for10min.

10 and 10 minutes later, pick out the spices in the pot and pour in the chopped green pepper.

1 1, turn on high heat and stir-fry evenly until the green and red peppers are cut off, and the soup is collected, and then the pot can be served ~