Food: tender chicken, dried chili peppers, mace, Dong Ru, ginger and acid flakes, water starch, salt, chicken powder, chili oil, Pixi County soybean paste, soy sauce. Method: 1, buy back the chicken, in addition to chicken lungs, clean up, hit the knife split into a small piece, with salt, chicken essence powder, soy sauce, water starch, put a little water marinade reserved. 2, out of the pot under the oil, 6 into the temperature, under the black pepper chicken pieces, gently stirring, to be black pepper chicken pieces shaped light yellow and fished out, 8 into the temperature (after the smoke) and then back to the pot of black pepper chicken pieces and then fried again fished out the oil and water. Simple a few home-cooked recipes, meat and vegetable collocation, delicious and not greasy, the family ate a lot of flavor.

Style 1, first break off the blue crab crab cap and umbilical cover, wash and divide into two halves, pat down the flour, into the pot to stir-fry until the crab shells red, frying the crab trauma downward; 2, the pot to add slices of ginger, pave the mung bean cake, add stirred seasonings and boiling water, first boil and then turn to the civilian fire to cover the burner for 5-6 minutes. Simple a few home-cooked recipes, meat and vegetables, delicious and not greasy, the family ate a lot of flavor.

Food: 300 grams of pork crispy bones 200 grams of bean curd knots 50 grams of crispy peanuts 50 grams of dried chili pepper knots 50 grams of sesame peppercorns 20 grams of salt, sugar, chicken essence, sesame oil, cooking oil, each appropriate Szechuan-style marinade 1 pot. Method: 1. put the pork crisp bone into the Sichuan-style marinade pot brine cooked, fished up and cut into pieces. 2. pot with a bit of oil boiling five hot, into the pork crispy bone slightly deep-fried fished up, and then put into the bean curd section slightly deep-fried, poured out and drained the oil. A few simple home cooking recipes, meat and vegetables, delicious and not greasy, the family ate a lot of flavor.

Food: green cabbage, pork, cooking oil, salt, soy sauce, ginger, garlic. Method: 1, green cabbage cleaning reserved, blanched pork cut into slices to reserve, ginger cut into slices, garlic chopped to reserve; 2, on the pot, the onion and ginger burst pot after pouring into the pork stir-fry, stir-fry into a lot of oil (but do not fry dry) when put into the soy sauce stir-fry two from the pot.