Pork belly chicken in pot can also put some jujubes, cinnamon, wolfberries and other ingredients, you can increase the color of the soup, enhance the appetite, but also for the soup to provide some of the sweet taste, so that the taste of the soup is better suited to the majority of people to eat.
6 Seasoning
Of course, to do the pork belly chicken essential seasoning, mainly salt: adjust the taste of food; wine: to the stink of fresh; chicken essence: fresh (when the pork belly chicken time is not enough to boil out the taste of the time to add). You can also put some astragalus, ginseng and other herbs.
7 Pork Belly Chicken Authentic Practice Ingredients
1 pork belly, 1 chicken, 40 grains of white pepper grains, Chinese yam, cinnamon meat, red dates, goji berries, green onions, ginger, cooking wine, salt, pepper in moderation.
Practice1, a chicken, clean, cut off the head and feet.
2, a pork belly, clean, scrape the surface of the suspension and grease.
3, cleaned green onion knots, ginger slices, and 20 grains of pepper crushed together into the stomach of the chicken.
4, and then the chicken into the pork belly, with a toothpick or rather cotton cloth tied.
5, add water to the pot, add Chinese yam, red dates, cinnamon, ginger, pork belly, pepper.
6, large fire boil 10 minutes, remove the surface of the foam, and then turn to small fire boil 70 minutes.
7, fish out the pork belly, remove the threads or toothpicks, pick off the ginger and scallions, pepper grains.
8, pork belly and chicken cut into pieces, put back into the soup, add goji berries and cook for 5 minutes, add salt to taste.