Cooking method: 5,000 grams of new groundnut unearthed in October, washed and pounded juice, every 500 grams of juice into the 120 grams of honey, boiled into a paste to collect and store, sealed, each time with 10 grams. About 50 grams of rice porridge, porridge cooked, into the rhubarb paste 10 grams and a little ghee.

Use: Every morning and evening on an empty stomach.

Features of the dish: Di Huang has a fragrant odor and is especially suitable for lowering the fire. It nourishes yin, nourishes blood and moistens the lungs. It is suitable for lung and kidney yin deficiency, dry cough with little phlegm, bone vapor and labor heat, hemoptysis, hematochezia, and constipation due to yin injury.

Practice 2: ginger rhubarb porridge

Raw materials: rhubarb juice 50ml (or dry rhubarb 50g), 50g of rice, 3 slices of ginger.

Practice: the fresh rhubarb is washed, cut, juice; or dry rhubarb decoction of juice spare. The rice is washed, and ginger with the pot, add the right amount of water to cook porridge, to be cooked, mixing rhubarb juice or fresh rhubarb juice, and then cook one or two boiled that is, 1 dose per day, 3 ~ 5 days.

Effects: Clearing heat and nourishing Yin, generating fluids and quenching thirst. Fresh rhubarb has the effect of stimulating bone marrow and increasing red blood cells, hemoglobin and platelets.

This is what we recommend to you the cooking method of the rhubarb Oh, so that the cooking out of the rhubarb flavor is very good, and can play a lot of rhubarb effect, is that we can not miss the delicious rhubarb eating method Oh.

Di Huang is undoubtedly a very common Chinese medicine in our lives, right, due to the nourishing effect is very good, so let a lot of people are very like to nourish through the ground to the health, so we recommend a few of the above to the ground to the delicious nutritional diet Oh, I hope that our introduction can help all of you have the need of the friends.