1, do: pot put the right amount of cold water (tap water), the pipa shrimp on the grates, high heat boil, medium heat steam about 10 to 15 minutes can be.

2, eat: the cooked pipa shrimp to remove the belly under the east, with scissors along the sides of the shrimp skin hinged (do not hinge too much, so as not to waste), remove the head. The upper and lower parts of the shrimp skin can be easily removed, and then the shrimp tail meat gently tugged out.