Ingredients

Main ingredient: 300g of beef brisket

Accessories: 4 slices of ginger, 30 peppercorns of peppercorns, 2 daikon, 2 tablespoons of vegetable oil, 1/2 teaspoon of salt, 3 dried chili peppers, 4 slices of allspice, 1 piece of cinnamon, 1/2 green onion, 4 cloves of garlic2 teaspoons of vinegar, 2 teaspoons of braised beef sauce, 1/2 teaspoon of monosodium glutamate, 5 grams of hawthorn

1: Hengdu Organic Beef Brisket Wash and cut into pieces.

2: Put the beef into a pot with cold water, meanwhile add ginger, pepper and Chinese seasoning and cook until boiling.

3. Remove the beef from the pot and rinse with warm water.

4: Pour oil into the pot, add peppercorns, dashi, dried chili peppers, coriander and cinnamon, and fry.

5, pour the beef into the stir-fry, at the same time under the onion, ginger, garlic.

6, stir fry for a while, pour in the vinegar and braising sauce.

7, move the beef to the cast iron pot, add water to cover the beef, and then put in hawthorn, cover and stew for about half an hour.

8, half an hour later, add the right amount of salt, continue to stew for another hour or so, until the beef is soft and rotten, turn off the fire and add monosodium glutamate can be.

9, braised beef finished.