Judging from some comments exposed at present and the blogger's food experience, I don't think it's deserved. In fact, I can't see that the photos on the review software meet the standards of Michelin-starred restaurants, and I don't have the urge to taste them after reading them, so I personally don't think they deserve it.

Event Review On September 24th, a food blogger exposed himself to a Michelin one-star restaurant? The blogger also spoke about the picture of Lijiacai restaurant, saying that the color, smell and taste of Lijiacai's dishes could not arouse his appetite. Finally, he ordered a bowl of porridge, almost thinking that it was made by the chef in his school canteen. It's a bad food experience. If Lijia cuisine is a one-star restaurant, then the school canteens should all start with two stars. ......

After the dynamic release, it triggered comments from netizens. Many people talked about their own fame for Lijia cuisine, but they were all disappointed.

The lowest consumption of Lijia cuisine is said to be 298/ person, but facing this price, the color, fragrance and environment of its restaurant are all sorry for this price.

And this equivalent price can enjoy other better service and food experience, so many netizens have a veritable idea about Lijiacai as a Michelin-starred restaurant.

It is reasonable to say that people we haven't eaten can't make a considerable evaluation of it. Besides, Michelin is also graded by professionals, so I only say my own opinion, which I think is not worthy of the name. I don't have a trace of appetite just by looking at the food pictures exposed by netizens.

It is said that a good dish, first of all? Color? It can attract diners, and only then will diners be interested in the dishes? Sweet? And? Taste? Experience, but this dish has no features and highlights in appearance, how can it attract others to taste it?

Besides, some foods are really unattractive in appearance, such as stinky tofu, but people who have eaten them all say that they smell stinky and taste delicious, so they have conquered diners from the taste. But under the evaluation of Lijia cuisine, almost all the taste evaluations I saw were? General? ，? Is it similar to the food at home? ，? Not as good as I thought? .

One evaluation may be the water army, but with so many mediocre evaluations, I think its taste may really be average.