2. Garlic and onion are minced, onion leaves are cut into sections, peppers are shredded, and salt and oyster sauce are also prepared, because the fire is quick and the operation is smooth.

3. Add oil to the wok, heat the wok with hot oil, add minced garlic and saute, and the oil temperature is high. Stir fry in the wok, and don't paste it.

4. Add the bean sprouts and stir fry 15 seconds.

5. Add shredded pepper and onion, stir well,15s.

6. Season with salt, pour in oyster sauce and stir well. Before taking out the pot, pour a little white vinegar on the edge of the pot. The addition of white vinegar is not to add sour taste, but to simmer the pot to make the dishes more fragrant.