Materials: 250 grams of shredded pork, 3 eggplants, a pinch of salt, wine, 2 cloves of garlic, oil, soy sauce, oyster sauce, scallions.

Steps:

1, eggplant washed and de-tipped and cut into strips.

2, shredded meat with a little salt and wine marinade.

3, the first shredded meat stir-fried until browned.

4, put a little more oil, the garlic shallots fried incense.

5, pour in the eggplant, stir fry until soft.

6, put raw pumping, oyster sauce and water.

7: Put raw pumping, oyster sauce and water.

8: Simmer for a few minutes.

9, pour the shredded meat, until the soup is dry sprinkle with chopped green onion can be.

10, plate.