How to make potato sparerib pot?

according to the normal stewing procedure, the spareribs are boiled after boiling.

put the ribs and raw materials into a pot, take half a pot of ribs soup and half a pot of clear water, add two tablespoons of Korean spicy sauce, half a tablespoon of soy sauce for color matching, one tablespoon of salt for Chili noodles and a proper amount of salt, and boil it in an induction cooker;

You can eat it immediately after boiling. First, eat the ribs and vegetables. When the potatoes are almost soft, you can eat them. Because they are cooked in an induction cooker, you can enjoy delicious food while watching TV.

If you don't have an induction cooker at home, you need to adjust the processing sequence. First, add seasonings (two tablespoons of Korean spicy sauce, one tablespoon of soy sauce and one tablespoon of salt on Chili noodles), add half a pot of sparerib soup and half a pot of water, add potatoes and cook them until they are half cooked, then add other raw materials, such as ribs, spicy cabbage, vermicelli and mushrooms. When the potatoes are cooked, the other raw materials have already tasted, add salt and serve them out.

after the soup in the pot is thick, grind the potatoes into mashed potatoes, add the rice and mix well.