Sanhuang chicken 1

Appropriate amount of millet pepper

Onion amount

Ginger amount

Garlic right amount

Pepper and pepper in moderation

4 tablespoons soy sauce

Soy sauce 1.5 spoon

Appropriate amount of white pepper

Sugar 1 spoon

2 tablespoons oyster sauce

A small piece of butter hotpot bottom material

2 tablespoons Pixian bean paste

2 tablespoons cooking wine

Fresh Daoxiao Noodles 1 kg

A small amount of chicken essence

Proper amount of salt

How to fry a rooster?

1 Cut a fresh Sanhuang chicken into small pieces, soak it in clear water for about two hours, and wash the blood and impurities.

2 Shredded onion, partially shredded ginger, oyster sauce, soy sauce, aged.

Stir-fried, cooking wine, white pepper, sugar, chicken essence, salt. Marinate the chicken for about an hour, and marinate it longer if you have time.

After the pot is hot, add a little oil, pick out the onion and shredded ginger from the marinated chicken, add about 50% oil to the chicken pieces, fry them on medium heat until the skin turns brown, and then take out the chicken and control the oil for later use.

4. Pour out the remaining oil in the pot, then clean the pot, add a proper amount of oil (you can use the remaining oil or new oil), stir-fry the pepper and pepper in the pot with low fire, then add Pixian bean paste and chafing dish bottom material, add ginger slices, onion and garlic cloves and millet pepper, add the fried chicken and stir-fry evenly with high fire, and then add a little hot water.

Boil a pot of hot water in advance to cook the noodles until they are cooked to 8 minutes, and then take them out.

6 Put the cooked noodles into the chicken nuggets, stir-fry evenly over high fire, and add appropriate amount of salt according to personal taste. (Because the chafing dish base and bean paste are already salty and the chicken is marinated, it is unnecessary to add salt. )

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