condiments

white radish

1

garlic

5 capsules

energy

Proper amount

Wild pepper

Proper amount

condiments

salt

Proper amount

refined sugar

Proper amount

mature vinegar

Proper amount

rice vinegar

Proper amount

Weijixian soy sauce

For 1 spoon

dark soy sauce

1?o'clock

sesame

Proper amount

sesame oil

1?o'clock

step

1. Peel the white radish and cut it into 4 and a half.

2. Then cut into thin slices. Add some salt, marinate with white sugar for 2 hours, and then squeeze out the water.

3. Dry it until it is half dry.

4. Put the radish in a clean pot and add 1 spoon of sugar.

5. Add the right amount of salt.

6. Peel and chop garlic.

7. Put it in a pot, add wild pepper and add 1 spoon mature vinegar.

8. Add 1 tbsp fresh soy sauce.

9. Add 1 tbsp rice vinegar.

10. Add appropriate amount of sesame oil, mix well and marinate for 10 hour. Sprinkle sesame seeds when eating.