2. Wash and chop onion and ginger separately.
3. Chop donkey meat and fat meat together, then add all seasonings (wine, soy sauce, salt, black pepper and sesame oil) and stir well.
4. Add minced onion and ginger and mix well to make stuffing.
5. Wrap a proper amount of stuffing in each dumpling wrapper and knead it into jiaozi.
6. Pour an appropriate amount of water into the pot to boil, put the wrapped jiaozi into it, add a small amount of cold water when it floats completely, remove it when it boils again, and plate it.
1. Steamed dumplings are made of instant noodles. Now boil the water. After the water is boiled, prepare noodles and add a little salt to make the noodles thicker. Then slowly add water and stir with chopsticks. Do not use your hands. Boiling water is burning. When the basin is full of big snowflakes, knead these snowflakes into smooth dough by hand. Be careful to burn the dough when kneading it. Come down and wake up for half an hour.
Filling adjustment
1. Chop donkey meat, celery and onion for later use;
2. Put chopped donkey meat, celery and onion into the pot, then add appropriate amount of sesame oil and vegetable oil and stir together. Because this donkey meat is cooked and has a strong taste, there is no need to add any seasoning.
"Leather bag, jiaozi.
1, roll the dough, I use a rolling pin to roll the dough, so that the dumpling skin is thick in the middle and thin at the edge.
2. Bao jiaozi, I pinched it with the simplest hand. So the wrapped jiaozi is not so beautiful.
Packaged jiaozi, neatly packed in an oil pan, steamed for 15 minutes.
1. Wash donkey meat and cut it into small pieces. 2. Put it in a jiaozi cooker. 3. Stir into meat.
4. Onions, ginger and garlic.
5. Wash and pick celery, crush it with jiaozi cooker, and squeeze out the soup.
6. Add salt, cooking wine, thirteen spices, pepper noodles, vegetable oil, onion, ginger, garlic, celery and chicken powder to the meat stuffing and mix well.
7. Add water to the flour to make a smooth dough.
8. Wake up in a warm place for half an hour.
9. Knead the dough into long strips. 10. Cut into small doses. 1 1. flatten. 12. Roll into dumpling skin.
14. Take a dumpling wrapper, put meat in the middle, and wrap it into a favorite shape. 16. jiaozi will take care of it.
17. Boil the pot with water, add some salt, add jiaozi and cook.