We are all familiar with dried fish. Many people in life like to eat dried fish. It tastes good and can promote our health, but eating dried fish is salty. What if the dried fish is too salty? Let's take a look at the dried fish.

In fact, we can soak the dried fish in light salt water, which will react and neutralize the excess salt in the dried fish. For dried fish with hard texture and heavy salty taste, in order to accelerate water infiltration and salt precipitation, some edible alkali can be added to the light salt water used for soaking dried fish. With the help of alkali, protein was released. Can effectively accelerate the softening and desalting process of dried fish.

In addition, you can choose a variety of ways to eat when eating, so that dried fish is not so salty. First, we can choose to stew dried fish. At this time, you should soak it in water first, and then add a little vinegar to neutralize it when stewing. You can also go fishy. Good. At the same time, we can also choose the steaming method. First of all, we have to cut the salted fish into pieces, wash it and put it on a plate; Then shred the ginger, sprinkle it on the dried fish, pour some peanut oil on it, boil the water and steam for about 8- 10 minutes.

If the dried fish is salty, add some pepper, garlic powder and dried fish to stir fry. Commonly known as "grabbing taste." That is, other materials are used to take away the flavor of the original dish. It won't taste so salty. Moreover, for all of us, if the dried fish is too salty, it will undoubtedly affect the delicious food. So if you want to eat delicious food, you must reduce the salty taste of dried fish, soak it in light salt water, or choose a method that can make dried fish salty.