1 freshwater fish, 1 bag of sauerkraut, 6 pickled peppers, 3 cloves of garlic, 1 small piece of ginger, 1 star anise, 1 small handful of peppercorns, 10 dried chili peppers, 1 cilantro, pickled fish materials: 1 egg white, 1 tablespoon of starch, 1 tablespoon of cooking wine, 1/2 tablespoon of sugar, 1/2 teaspoon of salt, 1/3 teaspoon of white pepper

Method:

1. Lay the fish flat on a board, take a sharp knife and slice the fish from the tail, then slice the fish down to the bone in the middle, then flip the fish down to the other side; lay the fish flat on the board and cut the fish into thin slices at an angle of 45 degrees from the board. 15 minutes

3, will be washed and cut into small strips of sauerkraut, garlic and ginger cut into slices, dried chili pepper cut into segments

4, the pan into the frying vegetables than slightly more than the oil heated to 7, and then put 1 ? of the peppercorns and dried chili pepper segments choking the pot, to be out of the aroma and then into the star anise, garlic, ginger, and peppercorns and cut sauerkraut and stir-fried

5, to be the aroma of sauerkraut fry out After that, add about 1 liter of water and then put in the fish head and bones before picking off the fish head and bones cover the pot with a lid and boil over high heat and then turn to a gentle heat and cook for 15 minutes until the soup thickens

6, gently pour down the fish slices scalded and cooked to turn off the heat and pour the cooked pickled fish into a large bowl or casserole dish (it is recommended that you use casserole dish, please note that the attached thoughtful advice)

7, the pot will be cleaned, and then poured into the oil burned until 7 into the other half of the hot pepper and dried chili pepper burst incense poured on the cooked pickled fish, the best to put on the 2 coriander can

Tips:

1, the production of pickled fish fish is best to choose the freshwater fish, the texture of the meat will be better

2, slice of fish when the knife must be fast, beforehand, it is best to first sharpen the knife, twice as much

3, marinated fish when adding Egg white will make the fish taste more tender, but there is a small disadvantage is that it will make the soup slightly cloudy, if you have a good way, please tell me to share ha; and add a little sugar, I think it will make the meat eat up more delicious

4, hot fish fillets must not be hot for too long to see the discoloration of the roughly almost, a long time the meat is old and not fresh

5, It is recommended to use a casserole to serve the benefits is: eaten after the soup and sauerkraut tends to leave some, the next day to buy a block of tofu back to put in a boil, and a very tasty dish Oh

6, the best hot oil poured on the sauerkraut fish will make the dish more flavorful, if you don't like too much oil, you can also omit this step, but I still recommend this step yo, very fragrant it!

If you say I can't eat chili, then don't put it, this thing according to personal taste, I do pickled fish generally don't put chili, I can't eat spicy, but this is also very delicious. Sauerkraut fish as long as you can get the flavor of the fish and the flavor of the sauerkraut, it will be very delicious