Not easy to sell. Baked pear is a unique exotic food in Bengbu, Suzhou and Shouxian, which has the advantages of relieving cough and resolving phlegm, sweet and sour taste and rich nutrition. This dish is mainly made of pears, with rock sugar as an auxiliary material. Roasted pears are not easy to sell in spring, but vegetables are better to sell in winter, and there will be more people. Characteristics of roasted pear: the sugar water is very strong, but the taste is very sweet. It's rock sugar, which moistens dryness, relieves cough and moistens lungs. After baking for 20 minutes, the pear flesh is as soft as cotton, but the thin skin is not broken at all.