Ingredients: two pounds of beef, onion and ginger, pepper, pepper, salt, sugar, starch fifty grams

Chaoshan beef meatballs practice:

1, beef cut into pieces, the beef meatballs made here, to remove the tendons.

2, onion and ginger cut rice, put hot water, make onion and ginger water, beat the juice.

3, pepper hot water to boil, about fifty grams, put salt.

4, wall-breaker to beat meat puree, put onion and ginger juice, pepper water, starch, a little sugar.

5, beat the meat puree.

6, into the 70-80 degrees hot water, do not open, has been to maintain this temperature, the surface of the stereotypes seven or eight minutes.

7, put into cold water over cold, eat not finished, put the refrigerator freezer layer, ready to fast soup.