1 Is light soy sauce

Light soy sauce is a kind of soy sauce.

Soy sauce, also known as soy sauce, and soy sauce, is also made of soybeans and other raw materials fermented condiments, its taste salty and light, reddish-brown in color, in cooking more for stir-fry and coleslaw dishes are mainly used in the flavor is unique, black bean taste rich in a soy sauce condiments, which soy sauce in addition to soy sauce also includes dark soy sauce.

2 Soy sauce can be used as soy sauce

No.

One soy sauce in addition to seasoning, but also for food color, and soy sauce in the color function is not applicable; second soy sauce flavor than soy sauce heavy, in the dish put the same soy sauce and soy sauce dishes are completely different flavors, so the two can not replace the use of, should be added according to the needs of the dish appropriate.

3 What is the difference between soy sauce and soy sauce 1, look at the color

Soy sauce is darker, brown; soy sauce is lighter, reddish brown.

2. Taste

Soy sauce tastes salty; soy sauce tastes moderately salty.

3, look at the use of

soy sauce can be stir-fried, braised, marinated, etc. through the application; soy sauce is used for stir-fry, cold use.

4, look at the body

soy sauce concentration is high, viscosity, fluidity is a little slow, there is a clear wall phenomenon; while the concentration of soy sauce is low, viscosity is small, fluidity is a little fast, hanging wall is not obvious.

4 Soy sauce can be used as old soy sauce

No.

Although soy sauce and soy sauce belong to the same soy sauce category, but the two in the taste, the use of a clear difference, such as soy sauce taste salty, used to season dishes mostly, daily used in stir-fry, cold dishes, and soy sauce in the base of soy sauce, added caramel, darker color, also with a sweet taste, generally used to be used by the food coloring, such as roasted, marinated dishes need to be darker to use the better.